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SIGNATURE APPETIZERS

305 appetizer sampler 22
6 crab ragoon, 6 drumettes, 6 port ribs, 6 pot stickers

bar-b-qu duck quesadilla 12
served with salsa verde, avocado creama

baby back ribs 11
mango and papaya glazed

hijole nachos 11
beef peccadillo, pepper jack cheese, black beans, pico de gallo, sour cream

kitchen 305 chicken wings 8
tossed in a sweet red-chili glaze

franks in a blanket 8
mini all beef franks in puff pastry served with spicy mustard

FLORIDA SEA FARE

drunken mussels 12
fresh in garlic, tomato, onioin, fresh herbs and white wine broth. served with home made garlic toast

key lime conch fritters 9
a florida classic served with key lime aioli and spicy marinara sauce

SLIDERS

kobe beef 15
three burgers, fontina cheese, chipotle mango bar-b-que sauce

buffalo chicken 12
tender chicken, buffalo hot sauce, maytag blue cheese

crab cake 15
jumob lump crab cakes, mustard aioli

SOUPS

the big ’0 7
traditional french onion soup, topped with gruyere and pamesan cheese

soup du jour 7
ask your server for today’s creation

texas bouillabaisse 12
spicy fish, shrimp, clams & shellfish

SALADS

grilled watermelon salad 8
mixed field greens, crumbled feta cheese and citrus vinaigrette

kitchen 305 chopped salad 13
chef’s mix of seasonal greens, tomatioes, cucumber, feta cheese, red onion, carrots and a champagne vinaigrette

spinach salad 9
baby spinach, cranberries, gorgonzola cheese, toasted walnuts with warm caramilized onion vinaigrette

caeser the great 7
romaine hearts tossed with creamy caeser, fresh lemon and parmesan cheese

iceberg wedge 8
grilled red onion, tomato, port wine blue cheese, apple wood smoked bacon dressing

FLATBREADS

the greek 14
roasted red peppers, kalamata olives, and feta cheese

the italian 14
prosciutto, parmesan, and baby arugula

nuevo mexicano 14
shrimp, bar-b-que, tropical salsa, pepper jack

the skinny 13
spinach, mushrooms, and low-fat mozzarella cheese on wheat dough

the new yorker 12
marinara, mozzarella, and fresh oregano

SANDWICHES

grilled chicken sandwish 10
seasoned grilled chicken breast with arugula, red onion, melted swiss, served on pita bread with white truffle fries

cheeseburger 13
fresh ground chuck with melted sharp cheddar, served on a toasted bun with seasoned fries

blackened fish sandwich 17
blackened fish of the day with lettuce, and remoulade served on a toasted bun with seasoned fries

bar-b-que bacon burger 15
bar-b-que marinated ground chuck topped with melted cheddar cheese, a fried onion ring and applewood smoked bacon served on a toasted bun with seasoned fries

CHEFS SPECIAL PASTA FEATURE

COURSE ONE

caeser salad
romaine hearts tossed with creamy caeser, fresh lemon, and parmesan cheese

COURSE TWO

pasta pomodora 10
fresh basil, garlic and diced tomato

pasta shreds 10
olive oil, spinach, and sundried tomatoes

pasta add ons
blackened shrimp 4
noisettes of salmon 4
seared strips of chicken 4
cotton candy celebration 2

OTHER SIGNATURE PASTA DISHES

sunday gravy 19
rigatoni pasta with homemade marinara sauce, braised short ribs, swweet italian sausage, veal meatballs, and parmesan cheese

limoncello-shooter linquini 18
lemon, garlic cream sauce with grilled chicken

absolute penne 16
tossed in a creamy, pink vodka sauce

firecracker capellini 16
angel hair pasta, marinated tomatoes, basil, julienne vegetable and garlic

MAIN COURSE

21oz blackened cowboy rib eye 39
hungarian pepper stuffed with colby cheese wrapped in bacon, stilton gratin

rosemary glazed rack of lamb 38
new zealand rack of lamb with cauliflower puree

“meet” the potatoes 35
filet mignon medallions, charred tomato chutney, bearnaise sauce and garlic roasted fingerling potatoes

24oz soutwestern t-bone 34
served with avocado and pico de gallo over red beans and rice

color me blue fin tuna 30
arrot-cilantro slaw and tropical fruit salsa served with wasabi cream, and ponzu paint

grilled dual lamb chops 28
with homemade honey bar-b-que, wilted spinach and corn cakes

in a pinch crab cakes 26
three crab cakes served with warm avocado, tomato, and creamed parsnip

double cut pork chop 25
grilled double cut pork chop, marinated in a red apple and cinnamon puree, hand cut steak fries and mango chutney

bar-b-que 24
a full rack of baby back ribs, glazed with mango bar-b-que sauce, served with seasoned fries and coleslaw

fresh fish vera cruz 24
with your choice of fresh mahi mahi or atlantic salmon with herbed polenta

the daily news fish and chips 21
fresh battered cod served with french fries, carrot slaw, malt vinegar, and remoulade

spring roasted chicked 21
half chicken served with cornbread stuffing, cashews carrot souffle, creamed corn and tomato crown