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Soups

Texas Bouillabaisse     10
Traditional soup with mussels, clams, lobster, oysters, and fish, with cruton rouille

French Onion Soup 8
made with beef stock and caramelized onions, crispy crouton and gruyere cheese

Lobster Bisque
Lobster, cream, sherry, saffron rouille crouton

Soup du jour     8
Ask your server for today’s creation

Salads

Ceasar salad  9
House Caesar dressing, crisp leafs of Romaine, sour dough garlic croutons, shaved Parmesan, anchovies and oven dried tear drop tomatoes

Baby Bibb   9
with shaved red onion, fine herbs, Tear drop tomatoes, English cucumber and a light lemon vinaigrette

Lobster Salad 14
with mango, citrus segment, herbed vinaigrette

Watercress Salad   11
with goat cheese, oven roasted red and golden beats, creamy pomegranate dressing

Capresse Salad   10
Fresh Mozzarella, Beef steak tomato, shredded basil, Balsamic Reduction, basil olive oil

Signature Appetizers

Crispy Calamari    14
Lightly dusted with flour and cornmeal, with sliced cherry peppers, spicy marinara

Jerk Chicken Wings  8
Served with mango salsa

Baked Brie   18
8oz Brie and baked puff pastry, served with cherry compote

Kitchen 305 Appetizer Sampler     24
Fried Lobster and crab ragoon, jerk chicken wings, Bar-B-Que ribs, Calamari

Beef Sliders   16
Three burgers, fontina cheese, chipolte Bar-B-Que ribs

Two large meatballs of veal, beef, and pork   13
with ricotta cheese and tomato sauce

Mussels Provencal     9.50
Mussels sautéed in Pernod Liqueur, Leek and Tomato Broth served with Garlic Bread

Bar-B-Que Duck Quesadilla     12
Served with tropical salsa, avocado cream

Sandwiches

Blackened chicken Sandwich   10
On pineapple luau bread, tomato, onion, creole cole slaw, onion rings

305 Hamburger
8oz Burger with lettuce tomato and fries

Fish Tacos   17
Three crispy flour tortillas with pan seared black grouper, salsa verde guacamole, pico de gallo chipotle cole slaw

Oxtail Philly Cheese Steak
Slow roasted oxtail served with onion, pepper, provolone cheese sauce, onion rings

Seafood

We strive to bring you the freshest seafood that our oceans have to offer. This allows us to continuously offer exciting, ever changing and seasonally appropriate fish preparations for our guests.

Entrée

Shrimp Scampi  26
Garlic, lemon, white wine, butter over linguini

Short Rib Bolognaise   26
Slow roasted short rib in marinara served over pappardelle

Full Rack of Ribs   26
Mango Chipolte Bar-B-Que, fries, cole slaw

Linguini with fruit de Mar   28
Lobster, mussels, clams, shrimp in tomato broth over linguini

21 oz Cowboy Ribeye   42
Hungarian wax paper stuffed with cheese wrapped in bacon au gratin potatoes

Grilled Rack of Lamb   34
With red cabbage, spaetzel, pomegranate red wine reduction

Filet Mignon
Two 4oz Grilled Medallions, with a cheese fondue, sauteed pearl onions, wild mushrooms, oven cured tomatoes, fingerling potatoes

Chicken Carbonara   26
Pancetta peas, mushrooms in creamy white sauce over linguini

Sides
Creamed Spinach
Sautéed Spinach
Truffle French Fries
Mashed Potatoes
Mac N’ Cheese
Oven Roasted Asparagus

Pizzas

Flatbread                         12 Inch

New Yorker                                                                                                                            20                                14
marinara, mozzarella, and fresh oregano

Grilled Chicken                                                                                                              16                                        22
Balsamic onion, roasted red peppers

Spicy Chipolte Shrimp                                                                                        16                                            22
Grilled pineapple, feta cheese, roasted poblano, cilantro, BBQ drizzle

La Bianca                                                                                                                   14                                            20
Mozzarella, ricotta, parmesan, oregano and fresh parsley

Calabresa                                                                                                              16                                            24
Meatball, sausage, pepperoni, caramelized red onion
roasted tomato, and roasted garlic

Pizza Salad                                                                                                            14                                            18
With poached pears, goat cheese, mascarpone, caramelized
red onions, baby arugula tossed in citrus vinaigrette, balsamic drizzle

Dessert

Flourless chocolate cake    12
With fresh berries, port wine reduction

Crem Brulee  10

Cheese Cake   10
With fresh rasberries

Hagan Daz Ice Cream    8.50

Vanilla
Chocolate
Rum Raisin
Java Chip

Consuming raw or under cooked meats or any animal products can be hazardous to your health

9% Tax and 18% Gratuity added to all checks